GLOBAL FOODS INNOVATION CENTRE ACHIEVES A HEALTHY AND SUSTAINABLE WORK ENVIRONMENT
WHERE TOP SCIENCE EN TOP DESIGN COME TOGETHER
On the campus of Wageningen University & Research (WUR), the consumer goods group Unilever is launching a new facility for healthier and sustainable food innovations. From mid-2019, students and researchers can work in the inspiring new faculty and work sustainably on innovations in the food industry.
- 40.850 m2 of floor space
- New working environment for startups and consumers
- Four floors with experience kitchens, Pilot Plant, officies and laboratories
- Design by Paul de Ruiter Architects
- High BREEAM-ambition